Boiled Egg with Chilli Vinegar Sauce
Boiled Egg with Chilli Vinegar
Free Range Boiled Egg
Organic Chilli Sauce (fresh the better)
Organic Apple Cider Vinegar
Pinch of Sea Salt or genuine Himalayan Salt
3 - 4 tablespoon of Organic Apple Cider Vinegar
small size fresh chilli or use bought chilli sauce
pinch of sea salt
HOW TO EAT:
Eat whatever way you like. It can be weird for others (includes my hubby) but ideal for those like me! I must say, this is better taste than that much salty Aussie icon Vegemite. I live in Australia longer enough, but I never had the palette for so-called Aussie food icon, very salty for a start.
What's the connection of Vegemite to a boiled egg? I would rather have my boiled egg salty and to share with you that you can eat boiled egg with vinegar.
How do you eat your boiled egg?